Fish is not a forgiving ingredient. The difference between overcooking and undercooking can be a matter of seconds, but biting into a perfectly cooked flake of salmon will always make you think "wow".
Pantelligent keeps this recipe simple, seasoning with salt and pepper and frying in a bit of butter. Pantelligent's adaptive recipe adjusts cooking time based on the temperature of your pan and the thickness of your fillet, so your fish will be perfect everytime.
Salmon is high in protein, omega 3, and vitamin D, making it a great choice for a family dinner.
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Hands-on, third-party testing keeps turning once-skeptical reviewers into Pantelligent believers:
“The results are fantastic. I’ve made eggs, salmon, risotto, seared tuna, and steak using Pantelligent’s recipes, and everything turned out delicious.”
“The Pantelligent helped me produce perfectly seared salmon, buttery grilled-cheese sandwiches and a decent mushroom risotto by providing real-time feedback…”
“With its pink, juicy center, I might even go as far to say
was cooked almost perfectly… Overall, we’ll call Pantelligent a