Steak is simplicity at its best. If you have a quality piece of meat there is no need to dress it up with sauces, rubs, or complicated cooking techniques. All you need to cook the perfect steak at home is a piping hot pan, salt, pepper (and good temperature control of course!).
A steakhouse quality steak will have a flavor packed crust and the interior cooked just the way you like it. The best part is the same quality cut can belong on a menu in a 5 star restaurant, or in a backyard get together. No matter how you eat it, every bite is always memorable.
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Hands-on, third-party testing keeps turning once-skeptical reviewers into Pantelligent believers:
“The results are fantastic. I’ve made eggs, salmon, risotto, seared tuna, and steak using Pantelligent’s recipes, and everything turned out delicious.”
“The Pantelligent helped me produce perfectly seared salmon, buttery grilled-cheese sandwiches and a decent mushroom risotto by providing real-time feedback…”
“With its pink, juicy center, I might even go as far to say
was cooked almost perfectly… Overall, we’ll call Pantelligent a