Zucchini Pancakes

We've all heard the gripes, the first pancake off the pan is never as good as the second. This happens because your frying pan hasn't reached the right temperature yet! Pantelligent makes sure your pan is at a toasty 400°F before having you drop the batter, so all your pancakes (including the first one) are golden brown and fluffy.

These zucchini pancakes are a fresh, savory alternative to traditional pancakes, and they are healthy because they have no added sugar! With just a couple of fresh zucchinis, flour, eggs and salt, you'll be on your way to a classy appetizer, versatile side, or a tasty breakfast.

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Don’t just take our word for it.

Hands-on, third-party testing keeps turning once-skeptical reviewers into Pantelligent believers:

The results are fantastic. I’ve made eggs, salmon, risotto, seared tuna, and steak using Pantelligent’s recipes, and everything turned out delicious.”
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“The Pantelligent helped me produce perfectly seared salmon, buttery grilled-cheese sandwiches and a decent mushroom risotto by providing real-time feedback…”
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“With its pink, juicy center, I might even go as far to say it was cooked almost perfectly… Overall, we’ll call Pantelligent a success.”
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